A Malaysian and Hong Kong's Post joint issue of four unique stamps, featuring the favourite dishes from both Malaysia and Hong Kong, showcasing and reflecting the shared culinary passion of both places. Malaysia - Satay and Nasi Lemak while Hong Kong - Egg Waffle and Poon Choi .
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1. MALAYSIAN FIRST DAY COVER - LOCAL FOOD - 09 OCTOBER 2014 ( A JOINT ISSUE BETWEEN MALAYSIA AND HONG KONG ) |
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